
Our beans
Roasted three doors down
We roast every batch in-house, in small drums, so the coffee in your cup is days from the roaster — not months.
Ethically sourced, seasonally rotated, and always tasted before it reaches you.
Daily
Fresh roasts
6
Origins on rotation
2015
Pouring since

The vibe
A peek inside




Regulars
Loved by the locals
The only coffee I’ll queue for. That cinnamon bun is dangerous.
Cosy, friendly and the flat white is spot on. My go-to work spot.